
Ingredients:
1. Light Coconut Milk
2. Coconut oil
3. Veggies: Onion, peppers ( I used yellow and orange for color but you can use any), tomatoes and spinach
4. One can of water chestnuts
5. Talapia
6. Qinuoa ( optional)
Recipe:

2. Season with curry powder, salt and pepper
3. How long you let them cook really depends on how you like your veggies, I like mine a little crunchy so I usually cook on medium heat for about 15 minutes
4. In a separate pan add another teaspoon of coconut oil and add the Talapia, sometimes I like to pour some of the flavored coconut milk from the veggie dish into the fish dish for some extra flavor. The Talapia cooks fairly quickly ( 10 min MAX) so just check it once it starts to turn a solid white color.
5. Once the fish and veggies are done combine them as you like, I typically like to serve mine over some Qinuoa with the fish on top. Usually i prefer to serve this type of dish in a bowl so you can slurp up as much of the sauce as possible!

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